To understand Voyage is to understand its creator. Adam Simmonds is not your average chef. He doesn’t court publicity. He rarely plays the celebrity game.
No white tablecloths. No ego on a plate. Just a mural covered doorway on Euston Road, the hum of the open kitchen, and the quiet confidence of a chef who has nothing left to prove.
From a Scandi spot in New York to British nostalgia in Monte Carlo, these are the best new restaurants to visit this month
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